Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation-Reference-Cited by-同舟云学术

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Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation

Published:2021-10 Issue: Volume:148 Page:110533
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jia Yun,Niu Cheng-Tuo,Xu Xin,Zheng Fei-Yun,Liu Chun-Feng,Wang Jin-Jing,Lu Zhen-Ming,Xu Zheng-Hong,Li Qi

Funder

National Key Research and Development Program of China

Project 211

National Science Foundation

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

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2. Effects of niche overlap on coexistence, fixation and invasion in a population of two interacting species;Badali;Royal Society Open Science,2020

3. Dead or alive: Molecular assessment of microbial viability;Cangelosi;Applied and Environmental Microbiology,2014

4. Linking wine lactic acid bacteria diversity with wine aroma and flavour;Cappello;International Journal of Food Microbiology,2017

5. Deciphering the D-/L-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegar;Chai;Food Microbiology,2020

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