Deciphering the d-/l-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegar-Reference-Cited by-同舟云学术

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Deciphering the d-/l-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegar

Published:2020-12 Issue: Volume:92 Page:103559
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chai Li-Juan,Shen Mi-Na,Sun Jia,Deng Yong-Jian,Lu Zhen-Ming,Zhang Xiao-Juan,Shi Jin-Song,Xu Zheng-Hong

Funder

National Natural Science Foundation of China

National First-Class Discipline Program of Light Industry Technology and Engineering

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference52 articles.

1. Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus;Ai;Int. J. Food Microbiol.,2019

2. Engineering a cyanobacterial cell factory for production of lactic acid;Angermayr;Appl. Environ. Microbiol.,2012

3. Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing;Bokulich;Nat. Methods,2013

4. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nat. Methods,2010

5. Zooming in on butyrate-producing Clostridial consortia in the fermented grains of baijiu via gene sequence-guided microbial isolation;Chai;Front. Microbiol.,2019

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