Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo-Reference-Cited by-同舟云学术

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Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo

Published:2021-05 Issue: Volume: Page:110406
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Xiong,Xie Qingtong,Huang Shiming,Shao Ping,You Lijun^ORCID,Pedisić Sandra^ORCID

Publisher

Elsevier BV

Subject

Food Science

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Analysis of Gracilaria chouae Polysaccharides Derived from Different Geographical Regions: Focusing on Their Chemical Composition, Rheological Properties, and Gel Characteristics;Gels;2024-07-11

2. Fermented Gracilaria lemaneiformis polysaccharides alleviate food allergy by regulating Treg cells and gut microbiota;International Journal of Biological Macromolecules;2024-06

3. The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme;Chemical and Biological Technologies in Agriculture;2024-05-06

4. Supplementation of tropical red seaweeds improved gut health indices, antioxidant status and immunity in adult dogs;Journal of Applied Phycology;2024-04-15

5. Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and colonic colonization;International Journal of Biological Macromolecules;2024-04

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