Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and colonic colonization-Reference-Cited by-同舟云学术

Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and colonic colonization

Published:2024-04 Issue: Volume:264 Page:130543
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sun Rui,Lv Zhongyi,Wang Ying,Gu Yuanyuan,Sun Yuhan,Zeng Xuejun,Gao Zhenpeng,Zhao Xubo,Yuan Yahong^ORCID,Yue Tianli

Funder

Key Technologies Research and Development Program

Publisher

Elsevier BV

Reference55 articles.

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4. Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis;Zeng;Food Funct.,2022

5. Development and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions;Ejaz;Int. J. Food Prop.,2023

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