Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli-Reference-Cited by-同舟云学术

Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli

Published:2021-09 Issue: Volume:147 Page:110461
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nahar Shamsun,Jeong Ha Lim,Kim Younsoo,Ha Angela Jie-won,Roy Pantu Kumar,Park Si Hong,Ashrafudoulla Md.,Mizan Md. Furkanur Rahaman,Ha Sang-Do

Funder

Ministry of Science and ICT, South Korea

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. A communal bacterial adhesin anchors biofilm and bystander cells to surfaces;Absalon;PLoS Pathogens,2011

2. Salmonella extracellular matrix components influence biofilm formation and gallbladder colonization;Adcox;Infection and Immunity,2016

3. Characterization of extracellular polymeric matrix, and treatment of Fusobacterium nucleatum and Porphyromonas gingivalis biofilms with DNase I and proteinase K;Ali Mohammed;Journal of Oral Microbiology,2013

4. Localization of EPS components secreted by freshwater diatoms using differential staining with fluorophore-conjugated lectins and other fluorochromes;Bahulikar;European Journal of Phycology,2007

5. Targeting microbial biofilms using Ficin, a nonspecific plant protease;Baidamshina;Scientific Reports,2017

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism;Food Control;2024-12

2. Assessment of Vibrionaceae prevalence in seafood from Qidong market and analysis of Vibrio parahaemolyticus strains;PLOS ONE;2024-08-22

3. Cyclic di-peptide Cyclo (L-Phe-L-Pro) mitigates the quorum-sensing mediated virulence in Salmonella typhi and biofilm formation in poultry and plastic system;Food Bioscience;2024-08

4. Biofilm formation in food industries: Challenges and control strategies for food safety;Food Research International;2024-08

5. Synergistic Effects of Combined Flavourzyme and Floating Electrode–Dielectric Barrier Discharge Plasma on Reduction of Escherichia coli Biofilms in Squid (Todarodes pacificus);Microorganisms;2024-06-12