Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea-Reference-Cited by-同舟云学术

Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea

Published:2021-11 Issue: Volume:149 Page:110680
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Qiao Dahe,Mi Xiaozeng,An Yanlin,Xie Hui,Cao Kemei,Chen Hongrong,Chen Minyi,Liu Shengrui,Chen Juan,Wei Chaoling

Publisher

Elsevier BV

Subject

Food Science

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5. Biosynthesis of orchid-like volatile methyl jasmonate in tea (Camellia sinensis) leaves in response to multiple stresses during the shaking process of oolong tea;Feng;LWT-Food Science and Technology,2021

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