Biosynthesis of orchid-like volatile methyl jasmonate in tea (Camellia sinensis) leaves in response to multiple stresses during the shaking process of oolong tea-Reference-Cited by-同舟云学术

Biosynthesis of orchid-like volatile methyl jasmonate in tea (Camellia sinensis) leaves in response to multiple stresses during the shaking process of oolong tea

Published:2021-05 Issue: Volume:143 Page:111184
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Feng Yingying,Wang Jingming,Zhao Yifan,Zhang Mengting,Zhou Zixiang,Li Yating,Hu Yunqing,Wu Yi,Feng Zhihui,Schwab Wilfried^ORCID,Wan Xiaochun,Song Chuankui

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Anhui Provincial Key Research and Development Plan

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

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3. UGT74AF3 enzymes specifically catalyze the glucosylation of 4-hydroxy-2,5-dimethylfuran-3(2H)-one, an important volatile compound in Camellia sinensis;Chen;Horticulture Research,2020