Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation-Reference-Cited by-同舟云学术

Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation

Published:2021-09 Issue: Volume:147 Page:110549
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Savary Océane^ORCID,Mounier Jérôme^ORCID,Thierry Anne,Poirier Elisabeth,Jourdren Julie,Maillard Marie-Bernadette,Penland Marine,Decamps Christophe,Coton Emmanuel^ORCID,Coton Monika

Funder

Conseil Régional de Bretagne

Université de Bretagne Occidentale

European Commission

Publisher

Elsevier BV

Subject

Food Science

Reference80 articles.

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3. Proteomic analysis of Lactobacillus nagelii in the presence of Saccharomyces cerevisiae isolated from water kefir and comparison With Lactobacillus hordei;Bechtner;Frontiers in Microbiology,2019

4. Associations among wine grape microbiome, metabolome, and fermentation behavior suggest microbial contribution to regional wine characteristics;Bokulich;mBio,2016

5. Food fermentations: Microorganisms with technological beneficial use;Bourdichon;International Journal of Food Microbiology,2012

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