Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties-Reference-Cited by-同舟云学术

Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties

Published:2021-12 Issue: Volume:150 Page:110742
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dantas Adriana,Verruck Silvani,Canella Maria Helena Machado,Hernandez Eduard,Prudencio Elane Schwinden

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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4. Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion;Aspri;Food Chemistry,2018

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