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Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion

  • Published:2022-01 Issue: Volume:151 Page:110891
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Liu Jianing,Liu Dazhi,Bi Jinfeng,Liu Xuan,Lyu Ying,Verkerk Ruud,Dekker Matthijs

Funder

Chinese Academy of Agricultural Sciences

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Comprehensive Reviews in Food Science and Food Safety,2014

2. In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices Citrus sinensis (L.) Osbeck;Aschoff;Journal of Agricultural and Food Chemistry,2015

3. The influence of small intestinal mucus structure on particle transport ex vivo;Bajka;Colloids and Surfaces B: Biointerfaces,2015

4. Opalescent and cloudy fruit juices: Formation and particle stability;Beveridge;Critical Reviews in Food Science and Nutrition,2002

5. Bioavailability of non-provitamin A carotenoids;Bohn;Current Nutrition & Food Science,2008
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