Maximizing the production of γ-linolenic acid in Mortierella ramanniana var. ramanniana as a function of pH, temperature and carbon source, nitrogen source, metal ions and oil supplementation-Reference-Cited by-同舟云学术

Maximizing the production of γ-linolenic acid in Mortierella ramanniana var. ramanniana as a function of pH, temperature and carbon source, nitrogen source, metal ions and oil supplementation

Published:2005-08 Issue:7 Volume:38 Page:815-829
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dyal Sandra D.,Bouzidi Laziz,Narine Suresh S.

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Arachidonic acid production by fungi;Bajpai;Applied and Environmental Microbiology,1991

4. Eicosapentaenoic acid (EPA) formation: Comparative studies with Mortierella strains and production by Mortierella elongata;Bajpai;Mycological Research,1991

5. Screening for strains of the genus Mortierella, showing elevated production of highly unsaturated fatty acids;Buranova;Folia Microbiologica,1990

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