Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal-Reference-Cited by-同舟云学术

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Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal

Published:2013-03 Issue:2 Volume:50 Page:597-602
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cicerale Sara,Conlan Xavier A.,Barnett Neil W.,Keast Russell S.J.

Funder

Institute of Biotechnology (BioDeakin), Deakin University, Australia

Health, Medicine, Nursing and Behavioural Sciences Faculty, Deakin University, Australia

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease;Aguilera;Clinical Nutrition,2004

2. Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage;Baiano;Journal of Food Science,2009

3. Valid across-group comparisons with labeled scales: The gLMS versus magnitude matching;Bartoshuk;Physiology & Behavior,2004

4. Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil;Beauchamp;Nature,2005

5. Olive oil. Chemistry and technology;Boskou,2006

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1. Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation;Journal of Agricultural and Food Chemistry;2023-10-11

2. E-Nose Quality Evaluation of Extra Virgin Olive Oil Stored in Different Containers;Chemosensors;2023-01-21

3. Fluorescence Monitoring Oxidation of Extra Virgin Olive Oil Packed in Different Containers;Molecules;2022-10-26

4. Hydroxytyrosol fatty acid esters as new candidate markers for detecting olive oil inadequate storage conditions by UHPLC-QqQ-MS/MS;Microchemical Journal;2022-10

5. Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags;Food Control;2022-03

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