Physicochemical properties and bactericidal activities of acidic electrolyzed water used or stored at different temperatures on shrimp-Reference-Cited by-同舟云学术

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Physicochemical properties and bactericidal activities of acidic electrolyzed water used or stored at different temperatures on shrimp

Published:2012-07 Issue:2 Volume:47 Page:331-336
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xie Jun,Sun Xiao Hong,Pan Ying Jie,Zhao Yong

Funder

Shanghai Youth Science and Technology Development

Leading Academic Discipline Project of Shanghai Municipal Education Commission

Public Science and Technology Research Funds Projects of Ocean

Shanghai Municipal Science and Technology Key Project of Agriculture Flourishing plan

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables;Abadias;International Journal of Food Microbiology,2008

2. Applications of electrolyzed water in agriculture & food industries;Al-Haq;Food Science and Technology Research,2005

3. Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds;Bari;Journal of Food Protection,2009

4. A study of the incidence of Vibrio parahaemolyticus in Malaysian shrimp undergoing processing for export;Cann;The Journal of Hygiene,1981

5. Bacterial biofilms in nature and disease;Costernon;Annual Review of Microbiology,1987

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1. Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences;Food Bioscience;2024-10

2. Mechanisms of acidic electrolyzed water killing bacteria;Food Control;2023-05

3. Application of Electrolyzed Water in the Food Industry: A Review;Applied Sciences;2022-06-30

4. Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator;Cleaner Engineering and Technology;2022-06

5. Antibacterial effects of extracted corn zein with garlic extract‐based nanoemulsion on the shelf life of Vannamei prawn ( Litopenaeus vannamei ) at refrigerated temperature;Journal of Food Science;2021-10-07

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