Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes

Published:2012-07 Issue:2 Volume:47 Page:253-258
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Santos O.V.,Corrêa N.C.F.,Soares F.A.S.M.,Gioielli L.A.,Costa C.E.F.,Lannes S.C.S.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Infrared absorption spectra of Buriti (Mauritia flexuosa L);Albuquerque;Vibrational Spectroscopy,2003

2. Official methods and recommended practices of the AOCS;American Oil Chemists Societ,1997

3. Official methods and recommended practices of the AOCS;American Oil Chemists Societ,1998

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aroma Compounds of Carrier Oils;AppliedChem;2023-12-08

2. Valorisation of Coproducts and By-products Obtained from Nuts;Agri-food Waste Valorisation;2023-11-10

3. Effect of the Association of Fixed Oils from Abelmoschus esculentus (L.) Moench, Euterpe oleracea Martius, Bixa orellana Linné and Chronic SM® on Atherogenic Dyslipidemia in Wistar Rats;Molecules;2023-09-19

4. Baru Seed Extracted Oil (Dipteryx alata Vog.): Chemical Composition and Thermal and Oxidative Stability;Journal of the Brazilian Chemical Society;2023

5. Nanoencapsulation of Vitamin D₃ by the Emulsion Inversion Point Method for Enrichment of Coconut Yogurts;ACS Food Science & Technology;2022-12-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP