Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses-Reference-Cited by-同舟云学术

Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses

Published:2011-11 Issue:9 Volume:44 Page:2721-2729
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Guedes A. Catarina,Amaro Helena M.,Barbosa Catarina R.,Pereira Ricardo D.,Malcata F. Xavier

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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3. Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata);Atalah;Aquaculture,2007

4. Microalgae: Biotechnology and microbiology;Becker,1994

5. Free fatty acids and sterols in the benthic spawn of aquatic molluscs, and their associated antimicrobial properties;Benkendorff;Journal of Experimental Marine Biology and Ecology,2005

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