Free fatty acids and sterols in the benthic spawn of aquatic molluscs, and their associated antimicrobial properties

Author:

Benkendorff Kirsten,Davis Andrew R.,Rogers Cary N.,Bremner John B.

Publisher

Elsevier BV

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference55 articles.

1. Inhibition of bacterial spore growth by fatty acids and their sodium salts;Ababouch;J. Food Prot.,1992

2. Histochemical studies on the egg capsules of eight gastropod molluscs;Bayne;Proc. Malacol. Soc. Lond.,1968

3. Further studies on the effects of stress in the adults on the eggs of Mytilus edulis;Bayne;J. Mar. Biol. Assoc. U.K.,1978

4. Seasonal variations in the fatty acids of the triacylglycerols and phospholipids of two populations of adult clam (Tapes decussates L. and T. philippinarum) reared in common habitat;Beninger;Comp. Biochem. Physiol., B,1985

5. Benkendorff, K., 1999. Bioactive molluscan resources and their conservation: biological and chemical studies on the egg masses of marine molluscs. PhD thesis, University of Wollongong, NSW, Australia.http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20011204.154039/index.html.

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