Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics

Published:2012-01 Issue:1 Volume:45 Page:306-312
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fritzen-Freire Carlise B.,Prudêncio Elane S.,Amboni Renata D.M.C.,Pinto Stephanie S.,Negrão-Murakami Aureanna N.,Murakami Fabio S.

Funder

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Effects of inulin and sugar levels on the viability of yoghurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream;Akin;Food Chemistry,2007

2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends in Food Science & Technology,2007

3. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG;Ananta;International Dairy Journal,2005

4. Quality attributes of yogurt with Lactobacillus casei and various prebiotics;Aryana;LWT - Food Science and Technology,2007

5. Incorporation of selected nutraceuticals and probiotic bacteria into fermented milk;Awaisheh;International Dairy Journal,2005

Cited by 264 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of maltodextrin and Persian gum as wall materials and tannic acid as copigment on some properties of encapsulated sour cherry anthocyanin microcapsules;Food Chemistry;2025-01

2. A formulation platform for incorporating live probiotics into different food matrices;Journal of Food Engineering;2024-10

3. Effect of gastrointestinal resistant encapsulate matrix on spray dried microencapsulated Lacticaseibacillus rhamnosus GG powder and its characterization;Food Research International;2024-09

4. Water-soluble microencapsulation using gum Arabic and skim milk enhances viability and efficacy of Pediococcus acidilactici probiotic strains for application in broiler chickens;Animal Bioscience;2024-08-01

5. Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness;Food Science and Biotechnology;2024-07-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3