Meat as a functional food with special reference to probiotic sausages
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference111 articles.
1. Influence of probiotic supplementation on blood parameters and growth performance in broiler chickens;Alkhalf;Saudi Journal of Biological Sciences,2010
2. Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update;Ammor;Meat Science,2007
3. Lipid lowering effect of antioxidant alpha-lipoic acid in experiment atherosclerosis;Amom;Journal of Clinical Biochemistry and Nutrition,2008
4. Strategies for designing novel functional meat products;Arihara;Meat Science,2006
5. Lactobacillus acidophilus group lactic acid bacteria applied to meat fermentation;Arihara;Journal of Food Science,1998
Cited by 89 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Advances in research on microbial conjugated linoleic acid bioconversion;Progress in Lipid Research;2024-01
2. Probiotic Emulsified Meat Products;Functional Meat Products;2023-12-09
3. Fermented nondairy functional foods based on probiotics;Italian Journal of Food Science;2023-03-10
4. Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage (‘Chorizo’) and Its Impact on the Physical, Nutritional, and Sensory Properties;Foods;2023-02-15
5. ENCAPSULATION OF PROBIOTICS AND THEIR APPLICATION IN BEEF PATTIES;ACTA SCI POLON-TECHN;2022
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3