Probiotic Emulsified Meat Products
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3573-5_2
Reference76 articles.
1. Masharova AA, Danilevskaya NN (2018) Criteria for selection of probiotics for effective therapy of gut microbiota disorders. Med Counc:52–59
2. Toward RE, Montandon SL, Walton GE et al (2012) Effect of prebiotics on the human gut microbiota of elderly persons. Gut Microbes 3:57–60
3. Duncan SH, Flint HJ (2013) Probiotics and prebiotics and health in ageing populations. Maturitas 75:44–50
4. Hill C, Guarner F, Reid G et al (2014) The international scientific Association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 118(11):506–514
5. Lisitsyn AB, Sizenko EI, Chernukha IM et al (2007) Probiotics and prebiotics and their role in human health. In: All about meat, vol. 3, pp 3–7
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