Application of electron beam to inactivate Salmonella in food: Recent developments

Author:

Tahergorabi Reza,Matak Kristen E.,Jaczynski Jacek

Publisher

Elsevier BV

Subject

Food Science

Reference97 articles.

1. Antimicrobial resistance in non-typhoidal Salmonella;Alcaine;Journal of Food Protection,2007

2. A fully integrated 10MeV electron beam sterilization system;Allen;Radiation Physics and Chemistry,1995

3. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg;Alvarez;Journal of Food Science,2007

4. The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance, and foodborne outbreaks in the European Union;Anonymous,2006

5. Ionizing radiation and life;Arena,1971

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