1. Regulation (EC) No 178/2002 of the European Parliament and the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;Anonymous;Official Journal of the European Union,2002
2. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Official Journal of the European Union,2005
3. Microbiological quality of some retail spices in India;Banerjee;Food Research International,2003
4. An outbreak of Salmonella serotype Thompson associated with fresh cilantro;Campbell;The Journal of Infectious Diseases,2001