Author:
Ramos Óscar L.,Silva Sara I.,Soares José C.,Fernandes João C.,Poças M. Fátima,Pintado Manuela E.,Malcata F. Xavier
Funder
Agência de Inovação — POCTI: Programa Operacional de Ciência, Tecnologia e Inovação (Portugal)
Fundação para a Ciência e a Tecnologia (Portugal)
Reference78 articles.
1. Lactic acid permeabilizes Gram-negative bacteria by disrupting the outer membrane;Alakomi;Applied and Environmental Microbiology,2000
2. Improved functionality of food additives with electrostatic coating;Amefia;Innovative Food Science and Emerging Technologies,2006
3. Standard test method for moisture content of paper and paperboard by oven drying;ASTM,1994
4. Standard test methods for water vapor transmission of materials;ASTM,1995
5. Standard practice for conditioning plastics for testing;ASTM,2000
Cited by
116 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献