Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds

Author:

Ramos Óscar L.,Silva Sara I.,Soares José C.,Fernandes João C.,Poças M. Fátima,Pintado Manuela E.,Malcata F. Xavier

Funder

Agência de Inovação — POCTI: Programa Operacional de Ciência, Tecnologia e Inovação (Portugal)

Fundação para a Ciência e a Tecnologia (Portugal)

Publisher

Elsevier BV

Subject

Food Science

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