Author:
León Paula G.,Lamanna Melisa E.,Gerschenson Lía N.,Rojas Ana M.
Reference44 articles.
1. Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product;Albert;Food Research International,2002
2. Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends;Arvanitoyannis;Food Chemistry,1998
3. ASTM E1925 (1995). Standard test method for yellowness index of plastics. Philadelphia: American Society for Testing and Materials.
4. A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods;Ayranci;Food Chemistry,2003
5. Bancroft, H. (1960). Introducción a la Bioestadística. EUDEBA: Editorial Universitaria de Buenos Aires (pp. 180–188). Ciudad de Buenos Aires, Argentina.
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献