Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties-Reference-Cited by-同舟云学术

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Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties

Published:2018-02 Issue: Volume:181 Page:317-326
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Kowalczyk Dariusz,Kazimierczak Waldemar,Zięba Emil,Mężyńska Monika,Basiura-Cembala Monika,Lisiecki Sławomir,Karaś Monika,Baraniak Barbara

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference62 articles.

1. Study of diffusion and permeation of gases in undrawn and uniaxially drawn films made from potato and rice starch conditioned at different relative humidities;Arvanitoyannis;Carbohydrate Polymers,1994

2. Rice starch active packaging films loaded with antioxidants—Development and characterization;Ashwar;Starch Stärke,2015

3. Chemical and biological nature of the water-soluble vitamins;Ball,1994

4. Investigation of L(+)-ascorbic acid with Raman spectroscopy in visible and UV light;Berg;Applied Spectroscopy Reviews,2015

5. Effect of glycerol on physical properties of cassava starch films;Bergo;Journal of Food Processing and Preservation,2010

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