Author:
Rush James W.E.,Jantzi Pamela S.,Dupak Kourtney,Idziak Stefan H.J.,Marangoni Alejandro G.
Reference19 articles.
1. Trans fatty acids and coronary heart disease;Ascherio;New England Journal of Medicine,1999
2. Phase behavior, stability, and mesomorphism of monostearin–oil–water gels;Batte;Food Biophysics,2007
3. Effect of processing conditions on the structure of monostearin–oil–water gels;Batte;Food Research International,2007
4. Dietary fats and oils: Technologies for improving cardiovascular health;Flickinger;Current Atherosclerosis Report,2004
5. Heertje, I., Hendricks, H. A., Knoops, H. A. C. M., Royers, E. C., & Turksma, H. (1991). Use of mesomorphic phases in food products. European Patent 0 558 523 B2 1991.
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献