Dietary fats and oils: Technologies for improving cardiovascular health

Author:

Flickinger Brent D.,Huth Peter J.

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine

Reference82 articles.

1. Ridker PM, Brown NJ, Vaughn DE, et al.: Established and emerging plasma biomarkers in the prediction of first atherothrombotic events. Circulation 2004, 109 (Suppl IV):6–19.

2. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. In Institute of Medicine of the National Academies. Washington, DC: The National Academies Press; 2002.

3. Dreon DM, Fernstrom HA, Miller B, Krauss RM: Low-density lipoprotein subclass patterns and lipoprotein response to a reduced-fat diet in men. FASEB J 1994, 8:121–126.

4. Krauss RM, Dreon DM: Low-density-lipoprotein subclasses and response to a low-fat diet in healthy men. Am J Clin Nutr 1995, 62:478S-487S.

5. Dreon DM, Fernstrom HA, Miller B, Krauss RM: Apolipoprotein E isoform phenotype and LDL subclass response to a reduced fat diet. Thromb Vasc Biol 1995, 15:105–111.

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