Pseudomonas aeruginosa cells adapted to Rosmarinus officinalis L. essential oil and 1,8-cineole acquire no direct and cross protection in a meat-based broth-Reference-Cited by-同舟云学术

Pseudomonas aeruginosa cells adapted to Rosmarinus officinalis L. essential oil and 1,8-cineole acquire no direct and cross protection in a meat-based broth

Published:2012-11 Issue:1 Volume:49 Page:143-146
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gomes Neto Nelson Justino,da Silva Luz Isabelle,Honório Vanessa Gonçalves,da Conceição Maria Lúcia,de Souza Evandro Leite

Funder

National Council of Scientific and Technological Development (CNPq, Brazil)

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

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3. Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol;Bennis;Letters in Applied Microbiology,2004

4. Inimical processes: Bacterial self-destruction and sub-lethal injury;Dodd;Trends in Food Science and Technology,1997

5. Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs;Hassani;International Journal of Food Microbiology,2007

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