Assessment of virulence factors and antimicrobial resistance among the Pseudomonas aeruginosa strains isolated from animal meat and carcass samples
Author:
Affiliation:
1. Department of Food Hygiene Ayatollah Amoli Branch Islamic Azad University Amol Iran
2. Department of Food Science and Technology Ayatollah Amoli Branch Islamic Azad University Amol Iran
Publisher
Wiley
Subject
General Veterinary
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.1007
Reference53 articles.
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2. Diversity of Antimicrobial Resistance and Virulence Determinants inPseudomonas aeruginosaAssociated with Fresh Vegetables
3. Prevalence of SHV, TEM, CTX-M and OXA-48 β-Lactamase Genes in Clinical Isolates of Pseudomonas aeruginosa in Bandar-Abbas, Iran
4. Prevalence and diversity of Pseudomonas spp. isolated from beef, fresh and smoked fish in Abidjan, Côte d'Ivoire;Benie C. K. D.;Journal of Food and Dairy Technology,2016
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