Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system-Reference-Cited by-同舟云学术

Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

Published:2012-11 Issue:1 Volume:49 Page:201-208
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Prakash Bhanu,Singh Priyanka,Kedia Akash,Dubey N.K.

Funder

Council of Scientific and Industrial Research (CSIR)

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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4. Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran;Bamoniri;Food Chemistry,2010

5. Essential oils: Their antibacterial properties and potential applications in foods— A review;Burt;International Journal of Food Microbiology,2004

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