Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties-Reference-Cited by-同舟云学术

Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties

Published:2012-10 Issue:2 Volume:48 Page:820-830
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Belščak-Cvitanović Ana,Komes Draženka,Benković Maja,Karlović Sven,Hečimović Ivana,Ježek Damir,Bauman Ingrid

Funder

Ministry of Science, Education and Sports, Republic of Croatia

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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