UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)

Author:

Eichholz Ines,Rohn Sascha,Gamm Antje,Beesk Nina,Herppich Werner B.,Kroh Lothar W.,Ulrichs Christian,Huyskens-Keil Susanne

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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2. Inactivation of B. cereus spores on agar, stainless steel or in water with a combination of Nd:YAG laser and UV irradiation;Armstrong;Innovative Food Science and Emerging Technologies,2006

3. Flavonoids as antioxidants: Determination of radical-scavenging efficiencies;Bors,1990

4. Superoxide dismutase in plants;Bowler;Critical Reviews in Plant Sciences,1994

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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