Antioxidant, cytotoxic and antimutagenic activities of 7-epi-clusianone obtained from pericarp of Garcinia brasiliensis-Reference-Cited by-同舟云学术

Antioxidant, cytotoxic and antimutagenic activities of 7-epi-clusianone obtained from pericarp of Garcinia brasiliensis

Published:2012-08 Issue:1 Volume:48 Page:180-186
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Carvalho-Silva Luciano Bruno,Oliveira Maysa do Vale,Gontijo Vanessa Silva,Oliveira Williana F.,Derogis Priscilla B.M.C.,Stringheta Paulo C.,Nagem Tanus J.,Brigagão Maísa R.P.L.,dos Santos Marcelo H.

Funder

CNPq

CAPES

FINEP

FAPEMIG

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Chemo protective effects of hesperidin against genotoxicity induced by cyclophosphamide in mice bone marrow cells;Ahmadi;Archives of Pharmacal Research,2008

2. In vitro methods for characterizing potential prooxidant and antioxidant actions of nonnutritive substance in plant foods;Aruoma,1997

3. Fruit and vegetable intake and the risk of cardiovascular disease in US adults: The first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study;Bazzano;American Journal of Clinical Nutrition,2002

4. Brazilian medicinal plants described by 19th century European naturalists and in the Official Pharmacopeia;Brandão;Journal of Ethnopharmacology,2008

5. Total antioxidant capacity of the diet is inversely and independently related to plasma concentrations of high sensitive C-reactive protein in adult Italian subjects;Brighenti;British Journal of Nutrition,2005

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Costa Rican Propolis Chemical Compositions: Nemorosone Found to Be Present in an Exclusive Geographical Zone;Molecules;2023-10-14

2. Garcimultiflins A–C, unusual polycyclic polyprenylated acylphloroglucinols from the pericarps of Garcinia multiflora as interleukin-1β and pyroptosis inhibitors;Organic Chemistry Frontiers;2023

3. Bacupari Fruit ( Garcinia brasiliensis Mart.);Handbook of Phytonutrients in Indigenous Fruits and Vegetables;2022-10-31

4. Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline maceration;Journal of Thermal Analysis and Calorimetry;2022-07-27

5. Valorization of the agro-industrial by-products of bacupari (Garcinia brasiliensis (Mart.)) through production of flour with bioactive properties;Food Bioscience;2022-02