Subject
Biochemistry,Food Science
Reference53 articles.
1. Tropical fruit by-products water extracts of tropical fruit by-products as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties;Albuquerque;Journal of Functional Foods,2019
2. American association of official analytical chemists,2000
3. Ripe and unripe inajá ( maximilia maripa ) fruit : A new high source of added value bioactive compounds;Barbi;Food Chemistry,2020
4. Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties;Barbi;Food Hydrocolloids,2018
5. Food chemistry;Belitz,2009
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献