Rheological behavior of different honey types from Romania

Author:

Dobre Irina,Georgescu Luminita Anca,Alexe Petru,Escuredo Olga,Seijo Maria Carmen

Funder

SOP-HRD‐EFICIENT

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Pollen and chemical–physical analysis of unifloral honeys from different regions of Bulgaria;Atanassova;Phytologia Balcanica,2004

2. Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins;Azeredo;Food Chemistry,2003

3. Determination of mineral contents of bee honeys produced in Middle Anatolia;Bagci;International Journal of Food Sciences and Nutrition,2007

4. Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition;Bentabol;Food Chemistry,2011

5. Antioxidant capacity of honeydew honey from different countries;Bobis,2008

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