Determination of mineral contents of bee honeys produced in Middle Anatolia
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701395655
Reference16 articles.
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2. Barth OM. 1989. O polen no mel brasileino. Luxor: Grafica; 180 pp.
3. Lazio region (central Italy) honeys: a survey of mineral content and typical quality parameters
4. Mineral content and botanical origin of Spanish honeys
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