Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition-Reference-Cited by-同舟云学术

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Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition

Published:2013-04 Issue:1 Volume:51 Page:53-58
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ferreira Daniela Souza,Pallone Juliana Azevedo Lima,Poppi Ronei Jesus

Funder

FAPESP

CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. A tutorial on near infrared spectroscopy and its calibration;Agelet;Critical Reviews in Analytical Chemistry,2010

2. Official methods of analysis of AOAC International;AOAC,2006

3. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

4. Calibration of NIR instruments by PLS regression;Bjorsvik,2007

5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

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