Fresh meat color evaluation using a structured light imaging system
Author:
Funder
Danish Council for Strategic Research
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
1. American meat science association committee on guidelines for meat color evaluation;AMSA,2012
2. Constrained least-squares regression in color spaces;Finlayson;Journal of Electronic Imaging,1997
3. Beef marbling and color score determination by image processing;Gerrard;Journal of Food Science,1996
4. Measurement of meat color using a computer vision system;Girolami;Meat Science,2013
5. Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm;Jackman;Meat Science,2009
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