Beef Marbling and Color Score Determination by Image Processing
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1996.tb14745.x/fullpdf
Reference8 articles.
1. Iowa State University . 1989 . Standards for Beef Color . Iowa State Extension Publication #515.
2. SEPARATING CONNECTED MUSCLE TISSUES IN IMAGES OF BEEF CARCASS RIBEYES
3. SEPARATING CONNECTED MUSCLE TISSUES IN IMAGES OF BEEF CARCASS RIBEYES
4. VISUAL CHARACTERIZATION OF MARBLING IN BEEF RIBEYES AND ITS RELATIONSHIP TO TASTE R\RAMETERS
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