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Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis

  • Published:2015-10 Issue: Volume:76 Page:283-292
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Leitch K.A.,Duncan S.E.,O'Keefe S.,Rudd R.,Gallagher D.L.

Funder

ConAgra Foods, Omaha, NE, U.S.A.

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. Models of brain asymmetry in emotional processing;Alves;Psychology & Neuroscience,2008

2. Measuring consumer emotional response to tastes and foods through facial expression analysis;Arnade,2013

3. The chemistry of tea flavonoids;Balentine;Critical Reviews in Food Science and Nutrition,1997

4. Sweetness and sweeteners;Birch;Endeavour,1987

5. Psychology of Nutrition;Booth,1994
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