Effects of small molecular compounds in soymilk on the protein coagulation process: Ca2+ as coagulant
Author:
Funder
National Natural Science Foundation
Beijing Municipal Science and Technology Project
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
1. Official methods of analysis of AOAC International;Association of Official Analytical Chemists,1995
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
3. Processing influences on composition and quality attributes of soymilk and its powder;Giri;Food Engineering Reviews,2012
4. Phytate–calcium interactions with soy protein;Grynspan;Journal of the American Oil Chemists Society,1989
5. Influence of sugars on the characteristics of glucono-δ-lactone-induced soy protein isolate gels;Gu;Food Hydrocolloids,2009
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Soy whey and brewer’s spent grain hydrolysates wholly replace conventional medium for microalgae growth: Process performance and economic considerations;Bioresource Technology;2024-09
2. Effect of Exogenous Phytate on Gelation and In Vitro Digestibility of CaCl2-Induced Soy Protein Isolate;ACS Food Science & Technology;2024-04-26
3. Recent advance in modification strategies and applications of soy protein gel properties;Comprehensive Reviews in Food Science and Food Safety;2023-12-13
4. From Soybeans to Tofu: The Underlying Chemistry;Journal of Chemical Education;2023-08-17
5. Influence of calcium sulfate incorporated with gluconolactone coagulant on the quality of whole soybean flour tofu;Food Chemistry: X;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3