Phytate-calcium interactions with soy protein
Author:
Affiliation:
1. ; Department of Food Science; University of Illinois; 382D Agricultural Engineering Sciences Building 1304 W. Pennsylvania Ave. Urbana 6180l IL
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
1. Phytic acid interactions in food systems
2. Oilseed phytates: Nutritional implications
3. Protein solubility characteristics of an ultrafiltered full-fat soybean product
4. Calcium phytate: Effect of ph and molar ratio on in vitro solubility
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