Evaluation of phenolic-linked bioactives of camu-camu ( Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation-Reference-Cited by-同舟云学术

Evaluation of phenolic-linked bioactives of camu-camu ( Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation

Published:2015-11 Issue: Volume:77 Page:194-203
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fujita Alice^ORCID,Sarkar Dipayan,Wu Shibiao,Kennelly Edward,Shetty Kalidas,Genovese Maria Inés

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Elsevier BV

Subject

Food Science

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3. Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes;Azevedo;Food Research International,2014

4. Type 2 diabetes relevant bioactive potential of freshly harvested and long-term stored pears using in vitro assay models;Barbosa;Journal of Food Biochemistry,2013

5. Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria;Caillet;Food Control,2012

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