Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Food Science
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4. Effect of dietary α-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma;Ayerza;Annals of Nutrition and Metabolism,2007
5. Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity;Batista;Journal of Functional Foods,2014
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