Quality changes of pasteurised mango juice during storage. Part I: Selecting shelf-life markers by integration of a targeted and untargeted multivariate approach-Reference-Cited by-同舟云学术

Quality changes of pasteurised mango juice during storage. Part I: Selecting shelf-life markers by integration of a targeted and untargeted multivariate approach

Published:2015-12 Issue: Volume:78 Page:396-409
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wibowo Scheling,Grauwet Tara,Gedefa Getnet Belete,Hendrickx Marc,Van Loey Ann

Funder

FP7

Publisher

Elsevier BV

Subject

Food Science

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