Sensory properties of Danish municipal drinking water as a function of chemical composition-Reference-Cited by-同舟云学术

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Sensory properties of Danish municipal drinking water as a function of chemical composition

Published:2013-11 Issue:1 Volume:54 Page:389-396
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Marcussen Helle,Bredie Wender L.P.,Stolzenbach Sandra,Brüsch Walter,Holm Peter E.,Hansen Hans Chr. B.

Funder

Water Research Initiative (ViVa) at University of Copenhagen

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Deep saltwater in chalk of North-West Europe: Origin, interface characteristics and development over geological time;Bonnesen;Hydrogeology Journal,2009

2. Human perception and evaluation of water quality;Bruvold;Critical Reviews in Environmental Science and Technology,1975

3. Consumer attitudes toward taste and odor in water;Bruvold;Journal of American Water Works Association,1977

4. Standards for mineral content in drinking water;Bruvold;Journal of American Water Works Association,1990

5. Rated acceptability of mineral taste in water: II. Combinatorial effects of ions on quality and action tendency ratings;Bruvold;Journal of Applied Psychology,1969

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