Survival of Bifidobacterium longum 1941 microencapsulated with proteins and sugars after freezing and freeze drying-Reference-Cited by-同舟云学术

Survival of Bifidobacterium longum 1941 microencapsulated with proteins and sugars after freezing and freeze drying

Published:2013-05 Issue:2 Volume:51 Page:503-509
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dianawati Dianawati,Mishra Vijay,Shah Nagendra P.

Publisher

Elsevier BV

Subject

Food Science

Reference73 articles.

1. Adhesion properties of Bifidobacterium pseudocatenulatum G4 and Bifidobacterium longum BB536 on HT-29 human epithelium cell line at different times and pH;Ali;World Academy of Science, Engineering and Technology,2009

2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends in Food Science & Technology,2007

3. Microencapsulation of probiotic bacteria in alginate–protein mixtures;Andrade,2010

4. Lactic acid bacteria: tand physiology;Axelsson,1998

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microencapsulation of Lacticaseibacillus rhamnosus GG ATCC 53103 by freeze-drying: evaluation of storage stability and survival in simulated infant gastrointestinal digestion;Journal of Food Measurement and Characterization;2024-06-07

2. Mathematical Evaluation of Population Changes of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis as Free and Encapsulated Cells in Butter;Fermentation;2024-05-07

3. Milk protein based encapsulation of probiotics and other food material: comprehensive review;International Journal of Food Properties;2024-02-04

4. Preparation and Application of an Indigenous Freeze-Dried Oenococcus oeni Ready-To-Use Starter in Winemaking;ACS Food Science & Technology;2022-07-20

5. Composite Fish Collagen-Hyaluronate Based Lyophilized Scaffolds Modified with Sodium Alginate for Potential Treatment of Chronic Wounds;Polymers;2022-04-11