Formation and functionality of soluble and insoluble electrostatic complexes within mixtures of canola protein isolate and (κ-, ι- and λ-type) carrageenan-Reference-Cited by-同舟云学术

Formation and functionality of soluble and insoluble electrostatic complexes within mixtures of canola protein isolate and (κ-, ι- and λ-type) carrageenan

Published:2013-11 Issue:1 Volume:54 Page:195-202
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Stone Andrea K.,Cheung Lamlam,Chang Chang,Nickerson Michael T.

Funder

Saskatchewan Canola Development Commission

Saskatchewan Agriculture Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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