Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems

Published:2013-08 Issue:1 Volume:53 Page:209-217
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gliemmo María F.,Schelegueda Laura I.,Gerschenson Lía N.,Campos Carmen A.

Funder

Universidad de Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina

Agencia Nacional de Investigaciones Científicas y Tecnológicas de la República Argentina

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. A non-autonomous differential equation to model bacterial growth;Baranyi;Food Microbiology,1993

2. Synergistic effects of potassium sorbate and sodium benzoate on thermal inactivation of yeasts;Beuchat;Journal of Food Science,1981

3. Thermal inactivation of yeasts in fruit juices supplemented with food preservatives and sucrose;Beuchat;Journal of Food Science,1982

4. Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus;Biesta-Peters;Applied and Environmental Microbiology,2010

5. Artificial sweeteners — A review;Chattopadhyay;Journal of Food Science and Technology,2011

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conversion of lignocellulosic biomass to xylitol and its applications;Valorization of Biomass to Bioproducts;2023

2. Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii;Food Science and Technology International;2021-09

3. Effect of gellan gum, xylitol and natamycin on Zygosaccharomyces bailii growth and rheological characteristics in low sugar content model systems;International Journal of Biological Macromolecules;2020-12

4. Chemical Preservatives and Natural Food Antimicrobials;Food Microbiology;2019-05-29

5. Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems;LWT - Food Science and Technology;2017-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3