Assessment of Food Safety Management Systems in the global fresh produce chain-Reference-Cited by-同舟云学术

Assessment of Food Safety Management Systems in the global fresh produce chain

Published:2013-06 Issue:1 Volume:52 Page:230-242
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Kirezieva Klementina,Jacxsens Liesbeth,Uyttendaele Mieke,Van Boekel Martinus A.J.S.,Luning Pieternel A.

Funder

European Community's Seventh Framework Program (FP7)

Publisher

Elsevier BV

Subject

Food Science

Reference96 articles.

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3. Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce;Allende;Postharvest Biology and Technology,2008

4. Impact of drip irrigation method, soil, and virus type on tomato and cucumber contamination;Alum;Food and Environmental Virology,2011

5. Sampling: The weak link in the sanitary quality control system of agricultural products;Blanc;Molecular Nutrition & Food Research,2006

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