Surface texture characterization of an Italian pasta by means of univariate and multivariate feature extraction from their texture images-Reference-Cited by-同舟云学术

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Surface texture characterization of an Italian pasta by means of univariate and multivariate feature extraction from their texture images

Published:2013-05 Issue:2 Volume:51 Page:693-705
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fongaro Lorenzo,Kvaal Knut

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Microstructure affects the rate of chemical, physical and colour changes during storage of dried apple discs;Acevedo;Journal of Food Engineering,2008

2. Textural features corresponding to textural properties;Amadasun;IEEE Transactions on Systems, Man, and Cybernetics,1989

3. The angle measure technique: A new method for characterizing the complexity of geomorphic lines;Andrle;Geophysics,1994

4. Application of texture image analysis for the classification of bovine meat;Basset;Food Chemistry,2000

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